Chinese Food
All Recipes
Not only nutritious but also tall, fried loofah with Cordyceps flowers
Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's... ...
Stewed tofu with Chinese Cabbage
There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
Stir fried mushroom and broccoli
In fact, no meat vegetable is as delicious. It's nutritious and good-looking.
Authentic stinky tofu
Delicious
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Fish flavored shredded pork
It's delicious. It's very appetizing.
Fried chicken
Guangdong specialty.
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Eggplant with bean sauce
I haven't cooked for a long time. I want to show my hand today. Let's have a simple eggplant with bean paste. Eggplant can be super fragrant and soft without frying. Salty and delicious. Rice can be served in two bowls. Only food and love can li... ...
Fat beef with pickled vegetables in laotan
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
